Sustainable and healthy
Where possible we use produce such as eggs, meat, milk, butter and cheese, from our own farm. Additional ingredients are sourced from other local providers: the village butcher, Schoppernau alpine dairy, Fetz bakery, etc. In principle we buy everything we can from the Bregenzerwald region.
From our own farm or locally from the Schoppernau butcher Oswald Baurenhas,
From our own farm or Martin Feuerstein, Bizau
From our own farm
Yoghurt, curd cheese, cream and sour cream with the AMA seal of approval
Vorarlberg Milk, Feldkirch
Franz Kohler’s farm, Au
From our own farm or from Rankweil dairy (free range)
Potatoes, carrots, cabbages, apples and sauerkraut (year-round)
From local farms and the Lake Constance region via Fruchtexpress, Frastanz
Güfel trout farm, Meiningen
From the Bregenzerwald gourmet cheese area via the Schoppernau alpine dairy (mountain cheese)
Please consult the proprietress/head chef!