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Schrannenhof menu

Our menu is very practical. We cook using seasonal produce and all our food is freshly prepared.

Happy hens

Menu

Sustainable and healthy

Where possible we use produce such as eggs, meat, milk, butter and cheese, from our own farm. Additional ingredients are sourced from other local providers: the village butcher, Schoppernau alpine dairy, Fetz bakery, etc. In principle we buy everything we can from the Bregenzerwald region.

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Beef, veal

From our own farm or locally from the Schoppernau butcher Oswald Baurenhas,

Young venison

From our own farm or Martin Feuerstein, Bizau

Milk

From our own farm

Butter

Schoppernau dairy

Yoghurt, curd cheese, cream and sour cream with the AMA seal of approval

Vorarlberg Milk, Feldkirch

Farmhouse yoghurt

Franz Kohler’s farm, Au

Eggs

From our own farm or from Rankweil dairy (free range)

Potatoes, carrots, cabbages, apples and sauerkraut (year-round)

From local farms and the Lake Constance region via Fruchtexpress, Frastanz

Trout

Güfel trout farm, Meiningen

Speciality cheeses

From the Bregenzerwald gourmet cheese area via the Schoppernau alpine dairy (mountain cheese)

Allergies

Please consult the proprietress/head chef!

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